At El Quetzal Restaurant, the menu offers a vibrant fusion of traditional Mexican and Latin American flavors, with a particular focus on the bold, rich tastes of El Salvador. The Pupusas are a standout, with various fillings such as cheese, beans, and chicharrón that showcase the authenticity of Salvadoran cuisine. For a heartier option, the Carne Asada is a perfect choice—tender grilled beef served with sides of rice, beans, and tortillas, creating a satisfying and flavorful experience.
Seafood lovers will appreciate the Camarones al Ajillo, a dish featuring shrimp sautéed in a garlic sauce that brings out a delightful blend of flavors. The Sopa de Mariscos is another must-try, a seafood soup brimming with fresh fish, shrimp, and other shellfish in a savory broth.
For those craving a more traditional Mexican dish, the Tacos al Pastor do not disappoint. The pork is marinated and grilled to perfection, offering a smoky and slightly tangy flavor profile that pairs beautifully with pineapple and onions. The Quesadillas are another fan favorite, served with a variety of fillings from cheese to meats, ensuring there’s something for every palate.
If you're in the mood for something lighter but equally flavorful, the Ensalada de Pollo offers a refreshing mix of grilled chicken, avocado, and vegetables, drizzled with a tangy dressing. Finally, don't forget to try the Tamales, with fillings that range from classic chicken and pork to more adventurous options like vegetables or cheese.
Each dish at El Quetzal reflects the warmth and hospitality of its roots, offering an inviting and satisfying experience for any diner seeking a taste of Latin American comfort food.